Longhorn Steakhouse Nutrition Bread
Longhorn Steakhouse bread is a delightful addition to your meal, offering more than just a hearty taste. It’s an essential part of the dining experience but what nutritional values does it bring to the table? This soft and flavorful bread serves as a satisfying carbohydrate source, making it a popular choice among diners. Let’s unravel the nutrition facts and see how it fits into your balanced diet.
Nutrition Facts
Serving Size 1 slice (50g)
Amount Per Serving
Calories
150
Total Fat | 1.50 g | 2% |
Saturated Fat | 0.3 g | 2% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 330 mg | 14% |
Total Carbohydrate | 30 g | 11% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 8 g | 16% |
Protein | 4 g | 8% |
Vitamin D | 0 mcg | 0% |
Calcium | 20 mg | 2% |
Iron | 0.9 mg | 5% |
Potassium | 50 mg | 1% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of bread?
FAQs
Final Words
Longhorn Steakhouse bread is more than just a tasty addition to your meal; it’s a source of carbohydrates, essential for energy. While it’s a delightful indulgence, balancing it with other nutrient-dense foods enhances your overall diet. Enjoy it as part of a balanced lifestyle to gain its fullest benefits.