Longhorn Steakhouse Prime Rib
Savoring LongHorn Steakhouse’s prime rib is more than just a culinary delight. This exquisite cut of beef is renowned for its tenderness and rich flavor, making it a favorite among steak lovers. But beyond taste, it offers a wealth of nutritional benefits. Packed with protein and essential nutrients, it serves as a hearty meal choice for those seeking nourishment and flavor in one satisfying dish. Whether you’re a seasoned beef lover or trying it for the first time, understanding its nutritional profile can make all the difference. Let’s uncover what makes this prime rib so special and why it belongs in your balanced diet.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
290
Total Fat | 23.5 g | 36% |
Saturated Fat | 10 g | 50% |
Trans Fat | 1.1 g | 0% |
Cholesterol | 95 mg | 32% |
Sodium | 60 mg | 3% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 21.2 g | 42% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 2.3 mg | 13% |
Potassium | 300 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of LongHorn Steakhouse prime rib?
FAQs
Final Words
LongHorn Steakhouse’s prime rib offers a delectable and protein-rich dining experience. While indulgent, its nutritional benefits make it a valuable addition to a balanced diet when enjoyed in moderation. Embrace its savory goodness as part of a well-rounded meal plan.