Longhorn Steakhouse Seasoned Fries
Longhorn Steakhouse seasoned fries are a popular choice for those seeking a delicious side to their meal. Crispy on the outside, fluffy on the inside, and perfectly seasoned, these fries elevate any dining experience. Their unique blend of spices offers a tantalizing flavor, making them the perfect accompaniment to a steak. But what about their nutritional profile? With a balance of carbohydrates, fats, and proteins, these fries are a flavorful, albeit indulgent, addition to your meal. Let’s dive into the nutritional aspects of these popular fries to understand their place in a balanced diet.
Nutrition Facts
Serving Size 1 serving (150g)
Amount Per Serving
Calories
410
Total Fat | 22.00 g | 28% |
Saturated Fat | 3.5 g | 18% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 710 mg | 31% |
Total Carbohydrate | 50 g | 18% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 0 g | 0% |
Protein | 5 g | 10% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 4% |
Potassium | – | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Longhorn Steakhouse seasoned fries?
FAQs
Verdict
Longhorn Steakhouse seasoned fries provide a satisfying, flavorful experience. While they are rich in taste, their nutritional profile suggests moderate consumption is advisable. As part of a balanced diet, these fries can occasionally delight your palate without significant health concerns.