Longhorn Steakhouse Steakhouse Mac And Cheese
LongHorn Steakhouse’s mac and cheese is an irresistible fusion of creamy cheese and perfectly cooked pasta, a treat for food enthusiasts craving comfort in every bite. Combining rich flavors and hearty textures, this dish offers more than just indulgence. Understanding its nutritional content could surprise you, offering insights into how it can fit into a balanced meal plan. Whether you’re a cheese lover or a pasta aficionado, this delightful dish is sure to satisfy your taste buds and nutritional curiosity.
Nutrition Facts
Serving Size 1 cup (250g)
Amount Per Serving
Calories
640
| Total Fat | 32.0 g | 49% |
| Saturated Fat | 19.0 g | 95% |
| Cholesterol | 95 mg | 32% |
| Sodium | 970 mg | 40% |
| Total Carbohydrate | 59.0 g | 20% |
| Dietary Fiber | 3.0 g | 12% |
| Protein | 20.0 g | 40% |
| Vitamin D | – | 0% |
| Calcium | 450 mg | 45% |
| Iron | 2.5 mg | 14% |
| Potassium | 320 mg | 9% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off 640 calories from 100g of LongHorn Steakhouse mac and cheese?
FAQs
Final Words
LongHorn Steakhouse’s mac and cheese is a delectable indulgence packed with rich flavors and comforting textures. While it’s a satisfying treat, moderation is key due to its high calorie and fat content. Balanced with other healthier components, this dish can occasionally fit into a varied diet, offering a delightful dining experience.
