Longhorn Steakhouse Sweet Potato
If you’ve ever indulged in the culinary delight of Longhorn Steakhouse, chances are you’ve tasted their delectable sweet potato side dish. This simple, yet indulgent treat offers a delightful balance of sweetness and savoriness, making it a perfect accompaniment to hearty main courses. But what makes it so special? Let’s delve into the nutritional aspects of Longhorn’s sweet potato, understanding its calorie content, and uncover why it deserves a spot on your plate—not just for its taste but for its nutritional goodness too.
Nutrition Facts
Serving Size 1 serving (250g)
Amount Per Serving
Calories
350
Total Fat | 8.00 g | 12% |
Saturated Fat | 5.0 g | 25% |
Trans Fat | 0 g | 0% |
Cholesterol | 30 mg | 10% |
Sodium | 370 mg | 16% |
Total Carbohydrate | 64.0 g | 23% |
Dietary Fiber | 9.0 g | 36% |
Total Sugars | 29.0 g | – |
Protein | 7 g | 14% |
Vitamin D | – | – |
Calcium | 80 mg | 6% |
Iron | 1.2 mg | 7% |
Potassium | 897 mg | 19% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of sweet potato?
FAQs
Final Words
The Longhorn Steakhouse sweet potato is more than just a tasty side; it’s a nutritious addition to any meal. Packed with vitamins, fiber, and a hint of sweetness, this dish complements a balanced diet. Whether enjoyed at the restaurant or recreated at home, its health benefits and irresistible flavor make it a worthy part of your culinary repertoire.