Mashed Potatoes Longhorn
Dive into the world of Longhorn mashed potatoes, a delightful side that pairs well with everything from steaks to chicken. These mashed potatoes, known for their creamy texture and rich flavor, offer not just a taste of comfort but also an array of nutrients that can enhance a meal’s nutritional profile. Understanding what’s in your mashed potatoes helps you make informed meal choices and ensures you’re balancing indulgence with health. Read on to uncover the nuanced details of this classic side dish!
Nutrition Facts
Serving Size 1 cup (210g)
Amount Per Serving
Calories
240
Total Fat | 9 g | 12% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | 0% |
Cholesterol | 15 mg | 5% |
Sodium | 600 mg | 25% |
Total Carbohydrate | 32 g | 12% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 3 g | 6% |
Protein | 4 g | 8% |
Vitamin D | – | 0% |
Calcium | 30 mg | 2% |
Iron | 1 mg | 6% |
Potassium | 500 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off 240 calories from 100g of Longhorn mashed potatoes?
FAQs
Final Words
Mashed potatoes from Longhorn are not only a savory delight but also come packed with essential nutrients like carbohydrates, potassium, and iron, making them a valuable addition to your meal. Their creamy texture and rich taste can enrich your dining experience, while their nutritional profile supports your dietary needs. Balance these delicious potatoes with lean protein and vegetables to enjoy a well-rounded, satisfying meal.