Molten Lava Cake Longhorn

Discover the delicious secret behind molten lava cake longhorn. Do you know the calorie count of this delightful dessert? Learn more today and satisfy your curiosity!

Indulging in a molten lava cake is like embracing a flawless harmony of chocolate bliss. The Longhorn’s take on this classic dessert is no less than a revelation. With its gooey, rich filling surrounded by a perfectly baked exterior, this dessert can capture anyone’s heart. However, before you take that delicious bite, have you ever wondered about its nutritional aspect or how you can integrate this treat into your dietary balance? Dive into the world of molten lava cake to explore its wholesome benefits and irresistible allure.

Nutrition Facts

Serving Size 1 piece (100g)

Amount Per Serving

Calories

350

Total Fat 20.00 g 31%
Saturated Fat 12.0 g 60%
Trans Fat 0.5 g 2%
Cholesterol 100 mg 33%
Sodium 180 mg 8%
Total Carbohydrate 40.0 g 13%
Dietary Fiber 2.0 g 8%
Total Sugars 30.0 g 60%
Protein 5.0 g 10%
Vitamin D – 0%
Calcium – 4%
Iron – 6%
Potassium – 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

40% Carbohydrate
“5% minus 40%” Protein
55% Fat

Calorie Burn Time

How long would it take to burn off 350 calories from a molten lava cake?

Walking
90 minutes

Jogging
45 minutes

Biking
55 minutes

Swimming
60 minutes

FAQs

What is in a Longhorn molten lava cake?
A Longhorn molten lava cake typically contains rich chocolate, butter, sugar, and eggs with a gooey chocolate center.

Can I make a healthier version of molten lava cake at home?
Yes, you can substitute ingredients with healthier options like using less sugar, butter, and opting for dark chocolate.

What is the best way to serve molten lava cake?
Molten lava cake is best served warm and can be complemented with a scoop of vanilla ice cream or fresh berries.

Is molten lava cake gluten-free?
Traditional recipes usually contain flour, but a gluten-free version can be made by substituting with almond flour or gluten-free flour blends.

Why is it called ‘molten’ lava cake?
The name comes from the cake’s gooey chocolate center that resembles molten lava flowing out when cut into.

Final Words

The molten lava cake from Longhorn is an indulgent treat that is both a delight to the palate and a rich source of quick energy. While it is high in calories and fats, moderate consumption can be part of a balanced diet, especially when combined with healthier meal choices throughout the day. Relish this dessert responsibly for its fantastic taste and occasional energy boost, and remember to enjoy it as part of your lifestyle balance.


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