Parmesan Cheese Crust Longhorn


Parmesan cheese crust longhorn is a savory delight that perfectly combines rich flavors and textures. This delicacy offers a crispy, golden crust filled with the umami punch of Parmesan cheese. It pairs wonderfully with a variety of dishes, be it salads or steaks, adding a cheesy twist that’s hard to resist. For cheese lovers and those exploring elevated culinary pleasures, parmesan cheese crust longhorn stands out as a must-try. Besides its taste, it’s essential to know its nutritional benefits to savor it guilt-free.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories

421

Total Fat 32.1 g 49%
Saturated Fat 14.9 g 75%
Trans Fat 0 g 0%
Cholesterol 98 mg 33%
Sodium 697 mg 29%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Total Sugars 0.5 g 1%
Protein 29 g 58%
Vitamin D 0%
Calcium 900 mg 90%
Iron 0.8 mg 4%
Potassium 100 mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

1% Carbohydrate
28% Protein
70% Fat

Calorie Burn Time

How long would it take to burn off total calories from 100g of parmesan cheese crust longhorn?

Walking
108 minutes

Jogging
48 minutes

Biking
56 minutes

Swimming
48 minutes

FAQs

What makes Parmesan cheese crust special?
The Parmesan cheese crust offers a delightful crispiness and rich flavor, enhancing any dish it accompanies.

Is Parmesan cheese crust longhorn healthy?
It contains high-quality protein and calcium but should be consumed in moderation due to its fat and sodium content.

Can I make a gluten-free version?
Yes, using gluten-free breadcrumbs or omitting flour can make the crust gluten-free.

How is Parmesan cheese crust used?
It’s used as a topping or coating for proteins like chicken or for enhancing dishes like salads and pasta.

Final Words

Parmesan cheese crust longhorn is a culinary indulgence that blends taste and texture beautifully. While it’s rich in protein and calcium, mindful consumption is advised due to its calorie density and fat content. Incorporating it into a balanced diet adds flavor to your meals while benefiting from its nutritional profile.


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