Porterhouse Steak Longhorn
With its unrivaled flavor and texture, the porterhouse steak longhorn makes a memorable meal for any steak lover. This prime cut offers a delightful mix of tenderloin and strip loin, promising a luxurious dining experience. High in protein and essential nutrients, it supports muscle health and boosts energy. Whether grilled, broiled, or pan-seared, savoring its delicious juiciness is a treat. As we dive into the nutritional benefits of this steak, learning more about serving sizes and cooking methods will help you make the most of this culinary delight.
Nutrition Facts
Serving Size 1 porterhouse steak (250g)
Amount Per Serving
Calories
800
Total Fat | 55.0 g | 85% |
Saturated Fat | 24.0 g | 120% |
Trans Fat | 1.0 g | 5% |
Cholesterol | 200 mg | 67% |
Sodium | 150 mg | 6% |
Total Carbohydrate | 0.0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 72.0 g | 144% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 6 mg | 33% |
Potassium | 540 mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of porterhouse steak?
FAQs
Final Words
The porterhouse steak longhorn is a powerhouse of nutrition, offering a significant boost in protein and essential vitamins and minerals. This steak not only satisfies your taste buds but also plays a vital role in muscle growth and energy enhancement. Incorporating it into a well-rounded meal plan can provide numerous health benefits, making it a valuable component in a balanced diet.