Ribeye Longhorn
Ribeye Longhorn steak is a meat lover’s delight. Its rich marbling offers unmatched flavor and tenderness. Originating from the robust Longhorn cattle, this cut is a nutritional treasure. High in protein and essential nutrients, it’s a versatile choice for balanced meals. Delve into the world of this exquisite steak to explore how it can complement your diet while satisfying your palate.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
250
| Total Fat | 22.75 g | 35% |
| Saturated Fat | 10.66 g | 53% |
| Trans Fat | 0.7 g | 3% |
| Cholesterol | 80 mg | 27% |
| Sodium | 60 mg | 3% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Protein | 17.5 g | 35% |
| Vitamin D | – | 0% |
| Calcium | – | 0% |
| Iron | 2.2 mg | 12% |
| Potassium | 300 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Ribeye Longhorn?
FAQs
Final Words
Ribeye Longhorn is a nutrient-rich delicacy, offering high-quality protein and essential nutrients. Adding it to your balanced diet delivers both flavor and health benefits, supporting an active lifestyle. Remember, moderation and diverse meals are key to a healthy diet.
