Rice Pilaf Longhorn Steakhouse
Rice pilaf from Longhorn Steakhouse is a crowd favorite, embodying a delicious blend of fluffy rice and aromatic seasonings. Perfect for pairing with their savory steaks, it’s no wonder that this hearty side dish captures the hearts of diners. But there’s more to it than its irresistible taste. Curious about the nutrition profile and benefits of rice pilaf Longhorn Steakhouse style? Get ready to uncover the essential nutrients, health benefits, and why this mouth-watering side deserves a spot on your plate!
Nutrition Facts
Serving Size 1 cup (200 g)
Amount Per Serving
Calories
250
Total Fat | 5.00 g | 8% |
Saturated Fat | 1.0 g | 5% |
Cholesterol | 0 mg | 0% |
Sodium | 620 mg | 26% |
Total Carbohydrate | 45 g | 15% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 1 g | 3% |
Protein | 5 g | 10% |
Vitamin D | 0 mcg | 0% |
Calcium | 20 mg | 2% |
Iron | 1.8 mg | 10% |
Potassium | 90 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off 250 calories from 100g of rice pilaf?
FAQs
Conclusion
Rice pilaf from Longhorn Steakhouse offers a delightful combination of taste and nutrition. With carbohydrates as the primary energy source, this flavorful side can be a versatile addition to your meals. It brings essential nutrients that aid energy production and enhance meal satisfaction. Enjoy rice pilaf as a flavorful, nutritious complement to your balanced diet.