T Bone Longhorn
The T-bone steak from Longhorn is not just a classic grilling favorite; it’s a nutritional powerhouse. With its rich flavor and tender texture, this steak is beloved by meat enthusiasts. However, it’s more than just a taste sensation. The T-bone is packed with protein and other essential nutrients that support a healthy lifestyle. Whether you’re looking to fuel your workouts or simply enjoy a hearty meal, the T-bone steak offers a delectable balance of nutrition and taste. Dive into the specifics and learn how this savory cut can complement your diet.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
294
Total Fat | 23.4 g | 36% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0 g | 0% |
Cholesterol | 98 mg | 33% |
Sodium | 59 mg | 2% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 19 g | 38% |
Vitamin D | 1.1 mcg | 6% |
Calcium | 8 mg | 1% |
Iron | 1.8 mg | 10% |
Potassium | 240 mg | 5% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of T-bone steak?
FAQs
Final Words
The T-bone steak from Longhorn stands out as a flavorful source of protein and essential nutrients. It can contribute to muscle building and satisfy your culinary cravings. While its fat content might be higher, including it in a balanced diet can provide a worthwhile boost of nutrition. Enjoy responsibly for a delicious and nourishing dining experience.