Angus Beef Burger Mcdonaldʼs
Indulging in an Angus Beef Burger from McDonald’s can be a delicious treat, but how well do you know its nutritional profile?
This burger contains a hearty beef patty made from 100% Angus beef, offering a rich flavor that burger enthusiasts love.
However, it’s important to balance your cravings with nutritional insights.
In the sections that follow, we’ll unveil the unique nutritional benefits, typical serving size, and key statistics associated with the Angus Beef Burger, allowing you to make informed choices.
Nutrition Facts
Serving Size 1 burger (227g)
Amount Per Serving
Calories750
| Total Fat | 41 g | 53% |
| Saturated Fat | 15 g | 75% |
| Trans Fat | 0.5 g | 2% |
| Cholesterol | 110 mg | 37% |
| Sodium | 1,350 mg | 59% |
| Total Carbohydrates | 46 g | 17% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 8 g | 16% |
| Protein | 39 g | 78% |
| Vitamin D | – | 0% |
| Calcium | 80 mg | 6% |
| Iron | 3 mg | 17% |
| Potassium | 800 mg | 17% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Angus Beef Burger?
FAQs
Final Words
The Angus Beef Burger from McDonald’s offers a savory combination of protein and essential vitamins, making it a satisfying meal option.
While it’s higher in calories and fat compared to other choices, enjoying it occasionally can fit into a balanced diet if balanced with healthier sides and beverages.
Incorporating nutrient-dense foods in your daily routine alongside occasional indulgences like this burger can contribute to a well-rounded dietary regimen.
