Angus Beef Mcdonaldʼs
Angus beef at McDonald’s has become a popular choice for burger lovers who crave a juicier and more flavorful experience.
This premium beef is known for its marbling, which contributes to its tenderness and rich taste.
With a focus on quality, Angus beef provides various nutritional benefits that can complement a balanced diet.
It’s not just about satisfying your taste buds; understanding the nutritional profile of Angus beef can help you make informed choices when dining out.
Nutrition Facts
Serving Size 1 burger (200g)
Amount Per Serving
Calories500
Total Fat | 29.00 g | 37% |
Saturated Fat | 11 g | 55% |
Trans Fat | 0 g | 0% |
Cholesterol | 80 mg | 27% |
Sodium | 1000 mg | 43% |
Total Carbohydrate | 36 g | 13% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 3 g | 0% |
Protein | 31 g | 62% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 3 mg | 15% |
Potassium | 650 mg | 14% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Angus beef?
FAQs
Verdict
Angus beef from McDonald’s offers a delicious option packed with protein, essential nutrients, and the satisfaction of a flavorful meal.
When enjoyed in moderation and as part of a balanced diet, it can contribute positively to your overall health and nutrition.
Its higher-quality marbling makes it a tasty choice that can help meet dietary protein needs while giving you that familiar fast-food experience.