Angus Mushroom And Swiss Mcdonalds
The Angus Mushroom and Swiss burger from McDonald’s offers a delightful blend of flavors along with satisfying nutrition.
With a juicy Angus beef patty, melted Swiss cheese, and savory mushrooms, it’s a hearty choice for burger lovers.
But how nutritionally sound is this choice? Understanding its benefits can help you make informed decisions about your eating habits and overall diet.
Nutrition Facts
Serving Size 1 burger (230g)
Amount Per Serving
Calories480
Total Fat | 25 g | 38% |
Saturated Fat | 10 g | 50% |
Trans Fat | 1 g | 5% |
Cholesterol | 100 mg | 33% |
Sodium | 890 mg | 39% |
Total Carbohydrate | 36 g | 12% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 6 g | 0% |
Protein | 34 g | 68% |
Vitamin D | – | 0% |
Calcium | 200 mg | 15% |
Iron | 3 mg | 17% |
Potassium | 800 mg | 17% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of the Angus Mushroom and Swiss burger?
FAQs
Conclusion
The Angus Mushroom and Swiss burger from McDonald’s provides a fulfilling meal that packs essential proteins, vitamins, and minerals. While it’s a tasty option that satisfies cravings, balance your intake with healthier choices throughout your day. Enjoy this burger as part of a well-rounded diet for a treat that also offers some nutritional benefits.