Bacon At Mcdonalds

Do you really know how many calories are in the bacon served at McDonald’s? Discover surprising facts about its nutritional value and health impacts.

Bacon is a beloved breakfast staple, and when it comes to McDonald’s, it adds a savory crunch to many menu items.

Many people enjoy bacon for its rich flavor, but how does it fit into a nutritious diet?

Understanding the nutritional profile of McDonald’s bacon can help you make informed choices, whether you’re grabbing a breakfast sandwich or a side of bacon with your meal.

Nutrition Facts

Serving Size 1 slice (15g)

Amount Per Serving

Calories42

Total Fat	3.3 g	5%
Saturated Fat	1.1 g	6%
Trans Fat	0 g	0%
Cholesterol	10 mg	3%
Sodium	194 mg	8%
Total Carbohydrate	0.1 g	0%
Dietary Fiber	0 g	0%
Total Sugars	0 g	0%
Protein	3 g	6%
Vitamin D	–	0%
Calcium	–	0%
Iron	–	0%
Potassium	–	0%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of bacon?

Walking

31 minutes

Jogging

31 minutes

Biking

31 minutes

Swimming

31 minutes

FAQs

How many calories are in a slice of McDonald’s bacon?

A slice of McDonald’s bacon contains approximately 42 calories.

What are the health benefits of bacon?

Bacon can provide a good source of protein, is rich in flavor, and can be part of a balanced diet when consumed in moderation.

Is McDonald’s bacon gluten-free?

Yes, McDonald’s bacon does not contain gluten, making it suitable for gluten-sensitive individuals.

Can I customize bacon on my McDonald’s sandwich?

Yes! You can add bacon to most McDonald’s items, such as burgers and breakfast sandwiches.

What type of bacon does McDonald’s use?

McDonald’s uses pork bacon that is cooked to deliver its signature taste and crispiness.

Verdict

Bacon from McDonald’s is not only flavorful but also provides a source of protein and essential fats.

In moderation, it can be a delicious addition to meals, contributing to a satisfying and balanced diet.

Whether it’s in a breakfast sandwich or as a topping, enjoying bacon can be part of a healthy eating pattern when complemented with fruits, vegetables, and whole grains.