Bacon Chicken Ranch Mcdonaldʼs
The Bacon Chicken Ranch sandwich from McDonald’s has captured the hearts of many fast-food lovers.
With its combination of crispy bacon, tender chicken, ranch dressing, and pillowy bun, it’s a savory delight.
But how does it fit into your nutritional goals?
In this tasty review, we’ll uncover the nutritional benefits you can expect from this indulgent treat, ensuring you make informed choices while enjoying a classic favorite.
Nutrition Facts
Serving Size 1 sandwich (250g)
Amount Per Serving
Calories720
| Total Fat | 40.00 g | 51% |
| Saturated Fat | 10 g | 50% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 100 mg | 33% |
| Sodium | 1120 mg | 49% |
| Total Carbohydrate | 46 g | 17% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 5 g | 0% |
| Protein | 44 g | 88% |
| Vitamin D | – | 0% |
| Calcium | 150 mg | 10% |
| Iron | 2 mg | 10% |
| Potassium | 600 mg | 15% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Bacon Chicken Ranch?
FAQs
Final Words
The Bacon Chicken Ranch sandwich from McDonald’s is a delicious way to enjoy classic flavors.
It provides a solid amount of protein, but its high calorie and sodium content suggests moderation is essential.
Incorporating this sandwich occasionally into a balanced diet can be enjoyable, as long as you pair it with lighter meals and plenty of vegetables throughout your day.
