Calories In Mcdonalds Pancakes With Syrup
McDonald’s pancakes topped with syrup are a favorite breakfast delight for many.
These fluffy, golden pancakes are not only delicious but also provide energy to start your day.
However, knowing the calorie content and nutritional facts can help you make informed choices about your meals.
With a typical serving containing a mix of carbohydrates, fats, and proteins, enjoy these pancakes as part of a balanced breakfast when managed in moderation.
Nutrition Facts
Serving Size 1 serving (3 pancakes with syrup, approx. 150g)
Amount Per Serving
Calories350
| Total Fat | 11 g | 14% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 10 mg | 3% |
| Sodium | 500 mg | 22% |
| Total Carbohydrate | 58 g | 21% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 18 g | 4% |
| Protein | 6 g | 12% |
| Vitamin D | – | 0% |
| Calcium | 100 mg | 8% |
| Iron | 1 mg | 6% |
| Potassium | 160 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the total calories from 100g of McDonald’s pancakes with syrup?
FAQs
Verdict
McDonald’s pancakes with syrup provide a tasty treat that can energize your mornings.
While they do offer some carbohydrates and protein, the high sugar and calorie content suggests moderation is key.
Incorporate them into a balanced breakfast, perhaps alongside fruits or proteins, for a more nutritious start to your day.
