Carbs In Mcdonaldʼs Biscuits And Gravy

Have you ever wondered how many carbs are in McDonald’s biscuits and gravy? Discover surprising facts about this beloved breakfast dish and why understanding its nutritional content is crucial.

When craving a comforting breakfast, McDonald’s biscuits and gravy often come to mind.

This classic dish combines soft, flaky biscuits with a savory sausage gravy that is hard to resist.

But how do its carbohydrate levels fit into a balanced diet?

Understanding the carbs in McDonald’s biscuits and gravy can help you make informed choices about your breakfast meals.

With a typical serving size providing a satisfying indulgence, it’s important to know its nutritional benefits, including the carbohydrates it packs.

Let’s explore the details.

Nutrition Facts

Serving Size 1 portion (168g)

Amount Per Serving

Calories460

Total Fat 30 g 38%
Saturated Fat 10 g 50%
Trans Fat 0 g 0%
Cholesterol 45 mg 15%
Sodium 940 mg 41%
Total Carbohydrate 40 g 14%
Dietary Fiber 1 g 4%
Total Sugars 2 g 0%
Protein 9 g 18%
Vitamin D 0 mcg 0%
Calcium 150 mg 15%
Iron 1.5 mg 8%
Potassium 490 mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of this dish?

Walking
40 minutes

Jogging
30 minutes

Biking
31 minutes

Swimming
31 minutes

FAQs

How many calories are in McDonald’s biscuits and gravy?
One portion contains approximately 460 calories.
What are the main ingredients in this dish?
The dish is primarily made of biscuits, gravy, and sausage.
Are there healthier options available at McDonald’s?
Yes, McDonald’s offers a variety of healthier breakfast options, including fruit and oatmeal.
Is it okay to have this dish occasionally?
Enjoying biscuits and gravy occasionally can be part of a balanced diet, as long as it’s coupled with healthier choices.

Verdict

McDonald’s biscuits and gravy provide a hearty and comforting meal choice.

With approximately 40 g of carbohydrates in a single serving, it also contains necessary proteins and fats.

Understanding its nutritional makeup helps in making informed decisions while enjoying this flavorful dish in moderation.

Incorporating it into a balanced diet can add variety without compromising your health.


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