Carbs In Mcdonaldʼs Scrambled Eggs
When it comes to quick breakfast options, McDonald’s scrambled eggs stand out.
Typically, people are curious about the carb content in their favorite foods.
Knowing the nutritional breakdown can help make informed choices for a balanced diet.
Let’s take a closer look at the carbs in McDonald’s scrambled eggs and their role in your meal.
Nutrition Facts
Serving Size 1 large serving (150g)
Amount Per Serving
Calories178
Total Fat | 11.1 g | 17% |
Saturated Fat | 3.3 g | 17% |
Trans Fat | 0 g | 0% |
Cholesterol | 408 mg | 136% |
Sodium | 710 mg | 31% |
Total Carbohydrate | 1.1 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0.8 g | 0% |
Protein | 18.6 g | 37% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of scrambled eggs?
FAQs
Verdict
McDonald’s scrambled eggs are light in carbohydrates yet rich in protein, making them a great choice for those seeking nutritious breakfast options.
With minimal carbs and significant protein content, they can fit well into many dietary preferences.
Including them in a balanced diet supports muscle maintenance and overall health.