Baked Parmesan Shrimp From Olive Garden
Baked parmesan shrimp from Olive Garden is a delightful and healthy dish that many love.
Its savory flavor combined with a crispy parmesan topping makes it an unforgettable meal.
Packed with lean protein, this shrimp dish fits perfectly into a balanced diet.
Learning about its nutritional benefits not only enhances enjoyment but also promotes healthier choices for seafood lovers.
Nutrition Facts
Serving Size 1 large portion (200g)
Amount Per Serving
Calories
240
Total Fat | 10 g | 15% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 200 mg | 67% |
Sodium | 770 mg | 33% |
Total Carbohydrate | 12 g | 4% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 1 g | 1% |
Protein | 30 g | 60% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of baked parmesan shrimp?
FAQs
Conclusion
Baked parmesan shrimp offers an excellent way to indulge in a flavorful meal while benefiting from high-quality protein and low calories.
With its savory appeal, including this dish in a balanced diet can support muscle health and weight management.
As part of a nutritious meal, it can help you enjoy dining out without sacrificing your health goals.