Chicken Fingers Olive Garden
Chicken fingers from Olive Garden are a beloved menu item, offering a delicious mix of crunchy breading and tender chicken. Enjoyed by both children and adults, these tasty strips are perfect for dipping in your favorite sauces.
They provide a tasty option when dining out, but understanding their nutritional profile is essential for maintaining a balanced diet. From calorie counts to protein content, let’s delve into the nuances of Olive Garden’s chicken fingers.
Nutrition Facts
Serving Size 5 pieces (150g)
Amount Per Serving
Calories
510
Total Fat | 27 g | 42% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 900 mg | 39% |
Total Carbohydrate | 41 g | 14% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 1 g | 1% |
Protein | 28 g | 56% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1 mg | 6% |
Potassium | 700 mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chicken fingers?
FAQs
Final Words
Chicken fingers from Olive Garden can be a delightful treat but should be enjoyed responsibly. With a notable amount of protein and a satisfying flavor, they can fit into a balanced diet when consumed in moderation. They are best enjoyed alongside fresh salads or steamed vegetables to benefit from their nutritional value.