Italian Donuts Olive Garden
Italian donuts, popularly known as Zeppoles, are a delightful treat served at Olive Garden. Light and airy, these donuts are typically dusted with powdered sugar and best enjoyed fresh from the fryer.
Each bite offers a blend of flavors that can transport you to Italy.
Not only are they a delicious indulgence, but they can also add a unique twist to your dessert repertoire.
Understanding the nutritional aspects of Italian donuts can help you enjoy them as part of a balanced diet.
Nutrition Facts
Serving Size 2 donuts (60g)
Amount Per Serving
Calories
220
Total Fat | 12 g | 18% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 10 mg | 3% |
Sodium | 80 mg | 3% |
Total Carbohydrate | 26 g | 9% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 10 g | 20% |
Protein | 2 g | 4% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1 mg | 6% |
Potassium | 100 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Italian donuts?
FAQs
Verdict
Italian donuts from Olive Garden provide a sweet indulgence while offering a unique blend of flavor and texture. Enjoying these treats occasionally can add joy to your meal while still fitting into a balanced diet. With moderation, you can savor the delightful taste of Italian donuts and appreciate their role in enhancing your dining experience.