15 Oz Ribeye
Who can resist the savory allure of a perfectly cooked ribeye steak? While many enjoy its delicious taste, understanding its nutritional profile is equally essential for those keeping an eye on their intake. A standard 15 oz serving of ribeye steak packs a substantial calorie punch, which can impact your daily dietary choices. Whether you’re a fitness enthusiast or simply health-conscious, knowing the caloric value and nutrients of this hearty cut can guide you in maintaining a balanced diet. Dive in to explore more about the 15 oz ribeye’s calories and nutrients, revealing insights into its role in a meal plan.
Nutrition Facts
Serving Size 15 oz ribeye steak (425g)
Amount Per Serving
Calories
1175
Total Fat | 90.0 g | 138% |
Saturated Fat | 37.0 g | 185% |
Trans Fat | 0 g | 0% |
Cholesterol | 315 mg | 105% |
Sodium | 259 mg | 11% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 107.7 g | 216% |
Vitamin D | – | 0% |
Calcium | 22 mg | 2% |
Iron | 9 mg | 50% |
Potassium | 1081 mg | 31% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of ribeye steak?
FAQs
Final Words
A 15 oz ribeye steak is rich in protein, making it an excellent choice for those looking to boost muscle health, though its high calorie and fat content may require mindful consumption. Balanced with vegetables and grains, this steak can be a sumptuous addition to a diverse and nutritious meal plan, offering irresistible flavor and necessary nutrients.