Classic Prime Rib Outback
The classic prime rib outback is a beloved dish known for its succulent texture and rich flavor. This classic cut of beef is perfect for celebrations or a hearty meal. With its marbling and juicy tenderness, the prime rib is often the centerpiece of any dining table. Elevate your dining experience by understanding the nutritional value and benefits of this exquisite cut of meat.
Nutrition Facts
Serving Size 1 slice (100g)
Amount Per Serving
Calories
294
Total Fat | 22.00 g | 34% |
Saturated Fat | 9.2 g | 46% |
Trans Fat | 0.9 g | 5% |
Cholesterol | 90 mg | 30% |
Sodium | 58 mg | 2% |
Total Carbohydrate | 0 g | 0% |
Protein | 24.5 g | 49% |
Vitamin D | – | 0% |
Calcium | 11 mg | 1% |
Iron | 2.3 mg | 13% |
Potassium | 340 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of prime rib outback?
FAQs
Final Words
The classic prime rib outback is not just an indulgence; it’s a valuable source of nutrition when consumed in moderation. Packed with quality protein and essential nutrients, it can contribute to muscle strength and overall wellness. Balance is key when incorporating such a luxurious dish into your diet, ensuring it complements a varied array of healthful foods.