Filet Sheila
Filet Sheila is an exquisite dish celebrated for its delicate flavors and impressive nutritional profile. Whether you’re a seasoned chef or a home cook eager to explore new culinary adventures, this tender meat is a must-try. Perfect for special occasions or a delightful everyday meal, it offers a balance of taste and health for all to enjoy.
Nutrition Facts
Serving Size 100 grams
Amount Per Serving
Calories
250
Total Fat | 15.00 g | 19% |
Saturated Fat | 6.0 g | 30% |
Trans Fat | 0 g | 0% |
Cholesterol | 85 mg | 28% |
Sodium | 75 mg | 3% |
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 26 g | 52% |
Vitamin D | – | 0% |
Calcium | 15 mg | 2% |
Iron | 2.7 mg | 15% |
Potassium | 340 mg | 7% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Filet Sheila?
FAQs
Final Words
Filet Sheila is not just a treat for the taste buds; it also offers significant health benefits by supplying essential proteins and minerals. Including it in your diet can fortify your nutritional intake while offering the pleasure of fine dining. Enjoy Filet Sheila as a part of a well-rounded diet to appreciate its full benefits.