Gold Coast Coconut Shrimp
Gold Coast Coconut Shrimp, a delightful blend of crispy coconut coating and succulent shrimp, is a culinary gem. This dish not only tantalizes the taste buds but also offers nutritional benefits, making it a favorite among seafood lovers. Whether enjoyed as an appetizer or served as a main course, coconut shrimp is a versatile addition to any meal.
Nutrition Facts
Serving Size 3 shrimp (85g)
Amount Per Serving
Calories
255
Total Fat | 15.00 g | 23% |
Saturated Fat | 10.0 g | 50% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 480 mg | 20% |
Total Carbohydrate | 17.0 g | 6% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 4 g | 8% |
Protein | 12 g | 24% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 0.5 mg | 3% |
Potassium | 110 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Gold Coast Coconut Shrimp?
FAQs
Final Words
Gold Coast Coconut Shrimp is a delicious, nutrient-rich dish that offers a delightful balance of protein and flavor. While it provides essential nutrients, enjoying it in moderation contributes to a healthy and balanced diet. Relish this savory delight as part of your culinary repertoire!