Gold Coast Steakhouse
Nestled in the vibrant heart of the Gold Coast, the steakhouse offers a tantalizing blend of succulent flavors and exquisite ambiance. With a menu celebrating premium cuts, every visit promises a feast delightful to both meat lovers and connoisseurs. Step into a culinary journey where every steak tells a story of quality and taste.
Nutrition Facts
Serving Size 100 grams (3.5 oz)
Amount Per Serving
Calories
250
Total Fat | 18.00 g | 28% |
Saturated Fat | 7.0 g | 35% |
Trans Fat | 0.2 g | 1% |
Cholesterol | 70 mg | 23% |
Sodium | 70 mg | 3% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 26 g | 52% |
Vitamin D | 0.1 mcg | 1% |
Calcium | 20 mg | 2% |
Iron | 2.8 mg | 16% |
Potassium | 360 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of steak?
FAQs
Final Words
Gold Coast Steakhouse delights with its premium quality steaks that are rich in essential proteins and nutrients. Whether you’re savoring a lean cut or indulging in something more marbled, these dishes can seamlessly fit into a balanced diet. Enjoy the classic tastes while benefiting from a nutritious meal that bolsters your health and satisfies your taste buds.
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