How Much Protein In Broccoli
Broccoli, often hailed as a superfood, is a powerhouse of nutrients. Many people are curious about its protein content, especially those following a plant-based diet. Consuming broccoli can contribute to daily protein intake while providing a host of other health benefits. Discover why this green vegetable deserves a place on your plate. It’s not just a side dish, but a nutrient-rich star of any meal.
Nutrition Facts
Serving Size 100 grams
Amount Per Serving
Calories
34
Total Fat | 0.4 g | 1% |
Saturated Fat | 0.1 g | 0% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 33 mg | 1% |
Total Carbohydrate | 6.6 g | 2% |
Dietary Fiber | 2.6 g | 10% |
Total Sugars | 1.7 g | 0% |
Protein | 2.8 g | 6% |
Vitamin D | – | 0% |
Calcium | 47 mg | 5% |
Iron | 0.7 mg | 4% |
Potassium | 316 mg | 7% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of broccoli?
FAQs
Verdict
Broccoli is a versatile vegetable packed with essential nutrients, including protein, fiber, vitamins, and minerals. Its health benefits are extensive, from supporting digestive health to providing antioxidant protection. Whether you’re aiming to balance your diet or seeking plant-based nutrients, broccoli is a top choice. Enjoy it steamed, roasted, or raw to maximize its healthful properties.