Ihop Spinach & Mushroom Omelette
The IHOP Spinach & Mushroom Omelette is a delicious choice for breakfast lovers who crave a flavorful and nutritious meal. It combines the rich taste of sautéed mushrooms and fresh spinach, folded into a fluffy omelette. Whether you’re looking to fuel your morning or enjoy a hearty brunch, this omelette is sure to satisfy.
Nutrition Facts
Serving Size 1 omelette (473g)
Amount Per Serving
Calories
690
Total Fat | 54 g | 69% |
Saturated Fat | 19 g | 95% |
Trans Fat | 1 g | 0% |
Cholesterol | 745 mg | 248% |
Sodium | 1480 mg | 64% |
Total Carbohydrate | 21 g | 8% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 6 g | 12% |
Protein | 47 g | 94% |
Vitamin D | 2 mcg | 10% |
Calcium | 450 mg | 35% |
Iron | 4 mg | 20% |
Potassium | 980 mg | 21% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the total calories from 100g of the IHOP Spinach & Mushroom Omelette?
FAQs
Final Words
The IHOP Spinach & Mushroom Omelette is a tasty and nutritious breakfast option, providing a good balance of protein, fats, and essential nutrients. It can be part of a balanced diet, offering a mix of vegetables and proteins that cater to both taste and health needs.