Joey Outback
Joey Outback is a staple in Australian cuisine, renowned for its unique flavor and nutritional benefits. As you savor each bite, you may wonder about the health factors tied to this intriguing dish. Let’s explore why Joey Outback deserves a spot on your plate and discover its role in a balanced diet.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
237
Total Fat | 14 g | 18% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | 0% |
Cholesterol | 85 mg | 28% |
Sodium | 63 mg | 3% |
Total Carbohydrate | 2 g | 1% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 27 g | 54% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 3 mg | 17% |
Potassium | 438 mg | 9% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Joey Outback?
FAQs
Final Words
Joey Outback is not just a delightful culinary experience but also a nutritious choice packed with protein and essential nutrients. Integrating it into your meal plans can provide numerous health benefits, supporting muscle building and overall wellness as part of a balanced diet.