Melbourne Porterhouse Steak
Sink your teeth into a delightful Melbourne Porterhouse Steak, a classic cut celebrated for its juicy tenderness and robust flavor. Perfectly seared to enhance its natural taste, this steak is a treat for the senses. With its balanced nutrition profile, it’s an excellent source of protein and essential nutrients. Whether enjoyed at a gourmet restaurant or prepared at home, the Melbourne Porterhouse serves as a versatile and timeless dish. Discover the nutritional secrets behind this culinary delight and learn how it fits into a balanced diet.
Nutrition Facts
Serving Size 1 steak (200g)
Amount Per Serving
Calories
540
Total Fat | 36.00 g | 55% |
Saturated Fat | 15.0 g | 75% |
Trans Fat | 1.5 g | 0% |
Cholesterol | 170 mg | 57% |
Sodium | 120 mg | 5% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 55 g | 110% |
Vitamin D | – | 0% |
Calcium | 15 mg | 1% |
Iron | 4 mg | 22% |
Potassium | 440 mg | 9% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Porterhouse steak?
FAQs
Final Words
A Melbourne Porterhouse Steak offers a delightful balance of flavor and nutrition, providing ample protein, iron, and essential fats. It’s a wonderful addition to any meal when part of a balanced diet. With its versatility and robust taste, it remains a favorite for many steak lovers. Enjoy it mindfully to take full advantage of its nutritional benefits.