Outback Bloomin Onion Calorie
The Outback Bloomin’ Onion is a popular appetizer known for its crispy golden exterior and savory flavor. However, many people are surprised to learn just how calorie-dense this dish can be. Understanding its nutritional content can help in making informed dietary choices. With a large size and a variety of ingredients used for the batter and sauce, the Bloomin’ Onion packs quite a caloric punch, along with fat and carbohydrates. This knowledge might influence your decision-making at the table and help maintain your health goals.
Nutrition Facts
Serving Size 1 Bloomin’ Onion (236g)
Amount Per Serving
Calories
1954
Total Fat | 155.00 g | 198% |
Saturated Fat | 55.00 g | 275% |
Trans Fat | 0 g | 0% |
Cholesterol | 179 mg | 60% |
Sodium | 3840 mg | 167% |
Total Carbohydrate | 123.00 g | 45% |
Dietary Fiber | 13.00 g | 46% |
Total Sugars | 25.00 g | 50% |
Protein | 18.00 g | 36% |
Vitamin D | – | 0% |
Calcium | 200 mg | 15% |
Iron | 5.4 mg | 30% |
Potassium | 680 mg | 14% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of this dish?
FAQs
Final Words
The Outback Bloomin’ Onion is a delicious, indulgent appetizer, but it’s important to be mindful of its high calorie and fat content. While enjoyable as an occasional treat, it should be savored in moderation to maintain a balanced diet. Opting for healthier ingredients or sharing it with friends can help reduce its caloric impact.