Outback Butter Cake
Ever wondered what makes an Outback Butter Cake irresistible? This dessert is a delightful fusion of buttery richness and a soft, moist texture that’s hard to resist. Known for its delectable flavor and succulent crumb, it’s a treat that can turn any meal into a memorable culinary experience.
Nutrition Facts
Serving Size 1 slice (100g)
Amount Per Serving
Calories
250
| Total Fat | 12 g | 18% |
| Saturated Fat | 7 g | 35% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 55 mg | 18% |
| Sodium | 150 mg | 6% |
| Total Carbohydrate | 32 g | 11% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 22 g | 44% |
| Protein | 3 g | 6% |
| Vitamin D | 1.0 mcg | 5% |
| Calcium | 20 mg | 2% |
| Iron | 0.5 mg | 3% |
| Potassium | 70 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the total calories from 100g of Outback Butter Cake?
FAQs
Final Words
Outback Butter Cake is more than just a dessert; it’s a culinary delight that offers a buttery, rich experience. Though rich, it can be part of a balanced diet when consumed in moderation, capturing the joy of a sweet indulgence. So, savor this cake responsibly and enjoy its delightful taste.
