Outback Center-Cut Sirloin 11 Oz


The Outback center-cut sirloin, weighing in at a hearty 11 oz, is a steak lover’s dream, offering a tantalizing blend of taste and nutrition. Perfectly sized for a satisfying meal, it combines rich flavors with an impressive nutritional profile. As you savor each bite, you can relish the balance of taste and health benefits that this cut of beef provides.

Craving steak? Discover how many calories are packed in an 11 oz Outback center-cut sirloin and explore its nutritional benefits. Get surprising insights here!

Nutrition Facts

Serving Size 11 oz

Amount Per Serving

Calories

620

Total Fat 21 g 32%
Saturated Fat 8 g 40%
Trans Fat 0 g 0%
Cholesterol 175 mg 58%
Sodium 135 mg 6%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Protein 70 g 140%
Vitamin D – 0%
Calcium 20 mg 2%
Iron 4 mg 22%
Potassium 650 mg 19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

0% Carbohydrate
20% Protein
80% Fat

Calorie Burn Time

How long would it take to burn off total calories from 100g of center-cut sirloin?

Walking
84 minutes

Jogging
38 minutes

Biking
45 minutes

Swimming
54 minutes

FAQs

How often should I cook center-cut sirloin for optimal tenderness?
It’s recommended to cook center-cut sirloin to a medium rare or medium level to maintain optimal tenderness and flavor.

What is the best way to cook a center-cut sirloin?
Grilling or pan-searing are popular methods that ensure a flavorful crust while keeping the interior juicy.

Can I marinate center-cut sirloin to enhance flavor?
Yes, marinating center-cut sirloin with herbs, spices, and a bit of acid can enhance its flavor.

Is center-cut sirloin leaner than other cuts?
Center-cut sirloin is known for being leaner than many other cuts, making it a healthier choice.

What are the benefits of center-cut sirloin?
Center-cut sirloin offers numerous benefits, including high protein content and lower fat levels compared to other cuts.

Final Words

The Outback center-cut sirloin is a powerhouse of protein, providing essential nutrients while being lower in fat than many alternatives. It’s an excellent component of a balanced diet, supporting muscle strength and overall health. Incorporating sirloin into your meal plan offers not just delicious flavor but significant health benefits, enriching your culinary experience while nourishing your body.


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