Outback Chopped Salad Calories
Outback’s chopped salad is a delightful mix of freshness and flavor but what about its caloric content? Packed with nutrient-dense vegetables, it often comes with toppings and dressings that add to its overall caloric value. Knowing these details can help you make informed dietary choices. Let’s break down the calorie content in an Outback chopped salad to ensure your meal planning stays on track.
Nutrition Facts
Serving Size 1 bowl (324g)
Amount Per Serving
Calories
520
Total Fat | 31.0 g | 40% |
Saturated Fat | 7.0 g | 35% |
Trans Fat | 0.5 g | 0% |
Cholesterol | 60 mg | 20% |
Sodium | 1220 mg | 53% |
Total Carbohydrate | 42.0 g | 15% |
Dietary Fiber | 6.0 g | 21% |
Total Sugars | 7.0 g | 14% |
Protein | 19.0 g | 38% |
Vitamin D | – | 0% |
Calcium | – | 20% |
Iron | – | 30% |
Potassium | – | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the total calories from 100g of Outback chopped salad?
FAQs
Conclusion
The Outback chopped salad is a flavorful option that can fit into nearly any diet when enjoyed mindfully. Packed with vegetables and proteins, it’s a meal rich in essential vitamins and minerals. By making small adjustments like opting for less dressing, you can further optimize its health benefits. Enjoy this salad as part of a balanced diet to ensure you’re not only delighting your taste buds but also nourishing your body.