Outback French Onion Soup Nutrition
Enjoying a warm bowl of Outback French Onion Soup is a comforting experience that tantalizes the taste buds. Beyond its delicious flavor, it’s worth delving into its nutritional composition. Knowing the nutritional content helps us make informed dietary choices, whether we’re savoring it in a restaurant setting or making a homemade version. From proteins that assist in muscle repair to fiber that aids digestion, this dish isn’t just about taste–it offers a range of health benefits.
Nutrition Facts
Serving Size 1 bowl (200g)
Amount Per Serving
Calories
230
Total Fat | 9.0 g | 14% |
Saturated Fat | 4.5 g | 22% |
Trans Fat | 0 g | 0% |
Cholesterol | 30 mg | 10% |
Sodium | 900 mg | 38% |
Total Carbohydrate | 25 g | 8% |
Dietary Fiber | 3 g | 12% |
Total Sugars | 5 g | 10% |
Protein | 10 g | 20% |
Vitamin D | – | 0% |
Calcium | 200 mg | 15% |
Iron | 1 mg | 6% |
Potassium | 250 mg | 7% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off 230 calories from 100g of Outback French Onion Soup?
FAQs
Final Words
Outback French Onion Soup offers a comforting and tasty way to gain nutrients such as protein, calcium, and iron. While being mindful of its sodium content, it can certainly be part of a balanced meal, delivering warmth and flavor. Embrace it in moderation alongside fresh vegetables and lean proteins.