Outback Garlic Butter
Outback garlic butter offers a delightful burst of flavor that has culinary enthusiasts buzzing. Its aromatic blend is not just a culinary complement but a rich source of essential nutrients. Whether used for searing meats or drizzling over vegetables, this buttery delight enriches every dish. Let’s discover the intriguing world of outback garlic butter and see why it’s becoming a kitchen staple.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
712
Total Fat | 81 g | 104% |
Saturated Fat | 51 g | 255% |
Trans Fat | 0 g | 0% |
Cholesterol | 215 mg | 72% |
Sodium | 712 mg | 31% |
Total Carbohydrate | 2.9 g | 1% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0.5 g | 1% |
Protein | 0.9 g | 2% |
Vitamin D | – | 0% |
Calcium | 18 mg | 1% |
Iron | – | 0% |
Potassium | 27 mg | 1% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the total calories from 100g of outback garlic butter?
FAQs
Conclusion
Outback garlic butter is a tasty inclusion that can elevate the taste of many dishes while offering nutritional value through its fat and energy content. Remember to consume it in appropriate portions as part of a balanced diet to enjoy its flavorsome benefits without overindulging.