Outback Half Rack Ribs
Succulent, flavorful, and downright delicious—Outback half rack ribs are a culinary delight not to be missed. Perfectly seasoned and tender, these ribs are often the highlight of any gathering. But how nutritious are they, and how do they fit into your diet? Explore the nutritional landscape of Outback half rack ribs and learn more about their health benefits here.
Nutrition Facts
Serving Size 100g of Outback half rack ribs
Amount Per Serving
Calories
330
| Total Fat | 20 g | 31% |
| Saturated Fat | 7 g | 35% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 70 mg | 23% |
| Sodium | 580 mg | 24% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 2 g | 4% |
| Protein | 28 g | 56% |
| Vitamin D | – | 0% |
| Calcium | – | 2% |
| Iron | – | 10% |
| Potassium | – | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the total calories from 100g of Outback half rack ribs?
FAQs
Conclusion
Outback half rack ribs are a delicious addition to any meal, providing a rich source of protein and essential nutrients. While they are higher in calories, they offer beneficial vitamins and minerals that can support a healthy diet when consumed in moderation. Enjoy these flavorful ribs as part of a balanced meal to savor both taste and nutrition.
