Outback Menu Nutrition Information
Curious about what’s on your plate? Let’s unwrap the nutrition facts of popular dishes at Outback Steakhouse. Whether you’re counting calories, managing macros, or looking for nutritional benefits, knowing the nutritional profile of restaurant dishes can guide you toward healthier choices. From the Ribeye Steak to the Alice Springs Chicken, discover what’s truly inside your favorite meal. Knowing more about the Outback menu can lead you to make informed decisions that align with your health goals.
Nutrition Facts
Serving Size 1 serving (100g)
Amount Per Serving
Calories
270
Total Fat | 20.0 g | 31% |
Saturated Fat | 11 g | 55% |
Trans Fat | 0.5 g | 2% |
Cholesterol | 80 mg | 27% |
Sodium | 750 mg | 32% |
Total Carbohydrate | 3 g | 1% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 23 g | 46% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 3 mg | 17% |
Potassium | 400 mg | 11% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of this steak?
FAQs
Final Words
Outback’s menu offers a diverse range of dishes rich in protein and essential nutrients while catering to different dietary preferences. From savory steaks to lighter grilled vegetables, these options can enhance your diet without compromising on flavor. Balance indulgence with healthy choices to enjoy dining at Outback while meeting your nutritional needs.