Outback Nutrition Chart
The Outback nutrition chart is your guide to making informed dining choices at your favorite Australian-inspired steakhouse. Whether you’re counting calories or tracking protein intake, this chart is a valuable tool for achieving your health goals without sacrificing flavor. Explore the nutritional content of your favorite dishes, find low-calorie meal options, and ensure your meals fit into a balanced diet.
Nutrition Facts
Serving Size 6 oz. steak (170g)
Amount Per Serving
Calories
330
Total Fat | 14.5 g | 22% |
Saturated Fat | 5.6 g | 28% |
Trans Fat | 0.5 g | 0% |
Cholesterol | 95 mg | 32% |
Sodium | 60 mg | 3% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 38 g | 76% |
Vitamin D | 0.2 mcg | 1% |
Calcium | 14 mg | 1% |
Iron | 4.0 mg | 22% |
Potassium | 410 mg | 9% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of steak?
FAQs
Final Words
The Outback nutrition chart is an essential tool for those looking to enjoy delicious meals while maintaining a balanced diet. With a variety of dishes that cater to different dietary needs, Outback makes it easier than ever to indulge responsibly. By utilizing the chart, you can enjoy your favorite dishes without compromising on your health goals, making Outback Steakhouse a great choice for health-conscious diners.