Outback Prime Rib

Indulge in the rich and flavorful Outback Prime Rib, a succulent cut of beef that is perfect for any special occasion. Known for its tenderness and mouth-watering taste, this classic dish is savored by meat enthusiasts all over the world. Whether you’re hosting a dinner party or simply craving a luxurious meal, Outback Prime Rib never fails to impress.

Do you really know how many calories are in your favorite steak? Uncover surprising nutrition facts about the Outback Prime Rib and make informed choices.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories

254

Total Fat 20.4 g 31%
Saturated Fat 8.6 g 43%
Trans Fat 0.8 g 1%
Cholesterol 78 mg 26%
Sodium 54 mg 2%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Protein 21.5 g 43%
Calcium 10 mg 1%
Iron 2.4 mg 13%
Potassium 287 mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

0% Carbohydrate
51% Protein
49% Fat

Calorie Burn Time

How long would it take to burn off total calories from 100g of Outback Prime Rib?

Walking
65 minutes

Jogging
30 minutes

Biking
32 minutes

FAQs

How many calories are in Outback Prime Rib?
A standard serving of Outback Prime Rib (100g) provides approximately 254 calories.

Is Outback Prime Rib high in protein?
Yes, Outback Prime Rib is rich in protein, offering about 21.5g per 100g serving.

Can Outback Prime Rib be part of a healthy meal?
Certainly! When paired with vegetables, Outback Prime Rib can be part of a balanced meal.

How does Outback Prime Rib compare to other beef cuts?
Outback Prime Rib is typically more tender and flavorful, with a higher fat content than leaner cuts.

What’s the best way to cook Outback Prime Rib?
Slow roasting and proper seasoning are key to getting the perfect Outback Prime Rib.

Verdict

Outback Prime Rib is a delicious and nutritious option for beef lovers, offering a substantial amount of protein while being rich in flavor. Its high-quality nutrients make it an enjoyable part of a balanced diet when consumed in moderation. Pair it with fresh vegetables for a well-rounded meal that caters to taste and health.


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