Outback Ribeye Calories
If you’re curious about the calorie content of an Outback Ribeye, you’re not alone. Many people who enjoy this mouthwatering steak want to know how it fits into their nutritional plans. Read on to explore the calorie count and much more about this delicious cut of beef.
Nutrition Facts
Serving Size 1 serving (340g)
Amount Per Serving
Calories
884
| Total Fat | 64.00 g | 98% |
| Saturated Fat | 28.0 g | 140% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 240 mg | 80% |
| Sodium | 1060 mg | 44% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Protein | 70.0 g | 140% |
| Vitamin D | – | 0% |
| Calcium | – | 0% |
| Iron | – | 0% |
| Potassium | – | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of ribeye?
FAQs
Final Words
Outback Ribeye steak is richly flavorful and packed with protein, making it a valuable addition to a balanced diet when eaten in moderation. Its high protein content supports muscle health, while its rich taste satisfies hearty appetites. Incorporate this delicious steak into your meal plan to enjoy both flavor and nutritional benefits.
