Outback Salad Dressing Tangy Tomato


Outback Salad Dressing Tangy Tomato offers a unique twist for your greens, making it a must-try for salad lovers. Its vibrant tomato base mixed with a tangy zest brings a refreshing kick to your palate. Ideal for adding excitement to your meals, this dressing not only enhances flavor but also complements a healthy diet. Dive into the world of taste and nutrition with this fantastic dressing option.

Curious about the calories and nutritional facts of Outback Salad Dressing Tangy Tomato? Discover the flavorful tangy twist and how it fits in a healthy diet!

Nutrition Facts

Serving Size 2 tablespoons (30g)

Amount Per Serving

Calories

90

Total Fat 9.00 g 12%
Saturated Fat 1.0 g 5%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 170 mg 7%
Total Carbohydrate 3.0 g 1%
Dietary Fiber 0 g 0%
Total Sugars 2.0 g 0%
Protein 0 g 0%
Vitamin D – 0%
Calcium 10 mg 1%
Iron 0.1 mg 1%
Potassium 20 mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

3.0% Carbohydrate
0% Protein
97% Fat

Calorie Burn Time

How long would it take to burn off total calories from 100g of Outback Salad Dressing Tangy Tomato?

Walking
20 minutes

Jogging
9 minutes

Biking
13 minutes

Swimming
17 minutes

FAQs

What is the calorie count for Outback Salad Dressing Tangy Tomato?
There are approximately 90 calories per 2 tablespoon serving.

Is Tangy Tomato dressing gluten-free?
Yes, Outback Salad Dressing Tangy Tomato is gluten-free.

Does it contain any allergens?
It is free from common allergens like nuts and dairy, but always refer to the packaging for detailed allergen information.

Can I use this dressing for other dishes?
Absolutely! It’s great for sandwiches, dips, and as a marinade.

How should I store the dressing?
Store it in a cool, dry place away from light, and refrigerate after opening.

Verdict

Outback Salad Dressing Tangy Tomato is a delicious, versatile addition to your culinary arsenal. It brings a distinctive tangy flavor that can enhance your salads and more. With its low-calorie count and being gluten-free, it stands out as a healthy option without compromising taste. Make it a part of your balanced diet to enjoy not just the flavor, but its nutritional benefits too.


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