Outback Steakhouse Bread
Outback Steakhouse Bread is a fan favorite known for its rich, molasses-kissed flavor and dark brown, subtly sweet crust. Served warm and often complemented by a side of creamy butter, this bread adds a delightful touch to any meal. Experience its hearty taste that pairs beautifully with savory dishes, making it a beloved choice for diners around the globe. Whether you’re recreating the experience at home or enjoying it at Outback Steakhouse, this bread is more than just an appetizer; it’s an integral part of the dining experience.
Nutrition Facts
Serving Size 1 slice (50g)
Amount Per Serving
Calories
140
Total Fat | 1.5 g | 2% |
Saturated Fat | 0.3 g | 2% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 170 mg | 7% |
Total Carbohydrate | 28 g | 10% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 6 g | 12% |
Protein | 4 g | 8% |
Vitamin D | 0 μg | 0% |
Calcium | 20 mg | 2% |
Iron | 1.5 mg | 8% |
Potassium | 80 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Outback Steakhouse Bread?
FAQs
Conclusion
Outback Steakhouse Bread offers more than a delightful dining experience with its sweet molasses tones and soft, satisfying texture. Although it should be enjoyed moderately due to its calorie content, it’s a tasty treat that adds nutritional benefits, including a steady dose of carbohydrates and fiber. Embrace this bread as an occasional indulgence within a balanced diet, savoring its unique taste and texture.