Outback Steakhouse Butter
Outback Steakhouse butter is a sumptuous spread that elevates any dining experience. With its rich flavor and creamy texture, this butter can transform an ordinary meal into something extraordinary. Known for its indulgent taste, it adds a touch of luxury and a burst of flavor to any dish, whether used as a topping for steak or a spread on fresh bread. Not just delicious, it’s also important to be mindful of its nutritional profile. Exploring its ingredients and nutritional information can help you better enjoy this delightful accompaniment without compromising your dietary goals.
Nutrition Facts
Serving Size 1 tablespoon (14g)
Amount Per Serving
Calories
100
| Total Fat | 11.2 g | 14% |
| Saturated Fat | 7 g | 35% |
| Trans Fat | 0.5 g | 0% |
| Cholesterol | 30 mg | 10% |
| Sodium | 90 mg | 4% |
| Total Carbohydrate | 0.5 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Protein | 0 g | 0% |
| Vitamin D | – | 0% |
| Calcium | – | 0% |
| Iron | – | 0% |
| Potassium | – | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of butter?
FAQs
Verdict
Outback Steakhouse butter brings richness and depth to your meals. While keeping an eye on portion sizes because of its high fat content, you can still enjoy its delicious flavor as part of a balanced diet. Its luxurious taste makes it a delightful addition to any culinary creation.
