Outback Steakhouse Filet Mignon And Lobster
Savor the luxurious combination of Outback Steakhouse filet mignon and lobster. Renowned for their exceptional taste, these dishes are not only culinary indulgences but also rich in nutritional value. Both the tender, juicy filet mignon and the succulent, buttery lobster are protein powerhouses. They provide essential nutrients, ensuring a delightful dining experience that also nurtures your health. Dive into the world of gourmet flavors while understanding the nutritional nuances of this exquisite pairing.
Nutrition Facts
Serving Size 1 serving (200g)
Amount Per Serving
Calories
380
Total Fat | 23.00 g | 35% |
Saturated Fat | 10.00 g | 50% |
Trans Fat | 0.5 g | 2% |
Cholesterol | 150 mg | 50% |
Sodium | 420 mg | 18% |
Total Carbohydrate | 3 g | 1% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 1 g | 2% |
Protein | 39 g | 78% |
Vitamin D | – | 0% |
Calcium | 80 mg | 8% |
Iron | 3.0 mg | 17% |
Potassium | 570 mg | 12% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
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FAQs
Final Words
This exquisite pairing of filet mignon and lobster not only delights the palate but also supports a balanced diet. Their high protein content aids muscle repair and maintenance, while their essential nutrients bolster overall health. Enjoy this indulgence mindful of its role in a wholesome lifestyle.