Outback Steakhouse French Fries

Outback Steakhouse French fries are crispy, golden indulgences that deliver a delightful gastronomic experience. Perfectly seasoned and fried to perfection, these fries are a staple side that complements any meal. As a favorite in casual dining, understanding their nutritional profile can enhance your dining skills.

Do you know how many calories are in Outback Steakhouse French fries? Discover interesting facts about their nutrition and serving size to make informed choices.

Nutrition Facts

Serving Size 1 serving (166g)

Amount Per Serving

Calories

410

Total Fat 22 g 34%
Saturated Fat 3 g 15%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 400 mg 17%
Total Carbohydrate 54 g 18%
Dietary Fiber 4 g 16%
Total Sugars 0 g 0%
Protein 5 g 10%
Vitamin D – 0%
Calcium 20 mg 2%
Iron 1.2 mg 7%
Potassium 1150 mg 33%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

70% Carbohydrate
5% Protein
25% Fat

Calorie Burn Time

How long would it take to burn off total calories from 100g of Outback Steakhouse French fries?

Walking
40 minutes

Jogging
20 minutes

Biking
28 minutes

FAQs

Are Outback Steakhouse French fries vegan?
Yes, they are vegan as they are primarily made of potatoes, vegetable oil, and seasonings.

How much salt is in Outback Steakhouse French fries?
Each serving contains approximately 400 mg of sodium.

Can I customize the seasoning on my fries at Outback Steakhouse?
Some locations may offer customization, so it\’s worth asking your server for options.

What is the main ingredient in Outback Steakhouse French fries?
The main ingredient is potatoes.

Do Outback Steakhouse French fries contain gluten?
While fries themselves are gluten-free, cross-contamination may occur as they share a fryer with gluten-containing foods.

Final Words

Outback Steakhouse French fries can be a tasty treat when eaten in moderation. Their indulgent flavor offers a moment of culinary delight. While rich in carbohydrates, they bring some fiber and minerals to your meal. Enjoy them as a side dish within a balanced diet for maximum enjoyment and health benefits.


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