Outback Steakhouse Orange
Outback Steakhouse’s famous Orange Chicken dish is a symphony of tangy citrus and savory chicken flavors. With its unique twist on a classic favorite, this dish offers a delightful combination of flavors that brings the taste of the Australian outback to your plate. Perfectly balanced with sweetness and spice, it’s a crowd-pleaser that tantalizes taste buds with every bite.
Nutrition Facts
Serving Size 1 serving (200g)
Amount Per Serving
Calories
450
| Total Fat | 23.00 g | 35% |
| Saturated Fat | 5.0 g | 25% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 90 mg | 30% |
| Sodium | 980 mg | 41% |
| Total Carbohydrate | 38 g | 13% |
| Dietary Fiber | 2 g | 8% |
| Total Sugars | 20 g | 40% |
| Protein | 28 g | 56% |
| Vitamin D | 2 mcg | 10% |
| Calcium | 100 mg | 8% |
| Iron | 1.5 mg | 8% |
| Potassium | 700 mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off 450 calories from 100g of this dish?
FAQs
Final Words
Outback Steakhouse’s Orange Chicken is an enticing mix of taste and nutrition, offering a satisfying meal with balanced macronutrients. It’s an excellent choice for a flavorful, protein-rich dish, providing essential nutrients and fitting well into a diverse diet. Enjoy it in moderation to savor its full culinary delight!
