Outback Steakhouse Outback Center-Cut Sirloin
Explore the flavors and nutritional benefits of Outback Steakhouse’s Outback Center-Cut Sirloin. This popular steak cut offers a lean yet protein-rich option for meat lovers. Indulge in its savory taste while benefiting from its hearty nutrients, making it an excellent choice for a balanced diet.
Nutrition Facts
Serving Size 1 sirloin steak (200g)
Amount Per Serving
Calories
338
| Total Fat | 9.7 g | 15% |
| Saturated Fat | 3.9 g | 20% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 120 mg | 40% |
| Sodium | 90 mg | 4% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Protein | 62 g | 124% |
| Vitamin D | – | 0% |
| Calcium | 6 mg | 1% |
| Iron | 4.2 mg | 23% |
| Potassium | 537 mg | 11% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of this sirloin?
FAQs
Final Words
The Outback Center-Cut Sirloin is a wholesome choice offering high-quality protein and essential nutrients. It complements a balanced diet by providing a lean, flavorful meat option that supports muscle health and general well-being. Enjoy this steak as part of your balanced meal plan.
